To put it simply, kombucha is fermented tea. Maybe that sounds strange, but think of all the delicious fermented foods you have every day: pickles, yogurt, bread... beer. It’s just another tantalizing treat to add to your repertoire.
And no, it’s not made with mushrooms. Our kombucha is made with three primary ingredients: water, tea, and sugar. Various herbs and fruits are also included to create each individual flavor. No juices or artificial flavors are added, ever!
Our kombucha contains all-natural, organically certified ingredients, and is 100% raw, vegan, and gluten free. Each bottle is packed with vitamins and probiotics that provide many health benefits and just make you and your belly feel really good.
(Oh, and no hippies were harmed in its making).